So I thought I would start a new blog series – sharing some of my interest in coffee.  What better way than to start with the most basic way to brew coffee – drip.  Now drip coffee is usually pretty poor, but if the procedure is performed correctly it’s a great way to make good tasting coffee.  As with all types of coffee making freshly roasted and freshly ground (to the correct size) coffee beans are essential.  I use a single cup plastic filter holder with a paper filter, add two scoops of coffee, pour over your slightly under boiled water, give it a stir (an essential, but often missed step) and allow the coffee to drip straight into the mug.

For complete boffin instructions on how to use a pour over brewer follow this link at CoffeeGeek.

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